A cutting board is one of those essential tools that anybody who cook’s needs. There is no point in obtaining good quality knives if you don’t have the appropriate cutting board to use them on. They come in all sorts of materials; plastic, marble, glass, bamboo, polypropylene and of course wood. There is indeed a multitude of materials, but according to specialists and professional cooks, wood is the most advantageous. Still not convinced? Find out more in this article on the benefits of choosing a wooden cutting board!
A few years ago, there was a rumor that wood was more prone to bacteria. This idea has now past, as several analyzes have shown that wood has natural antibacterial properties. Indeed, the groves left by the knives eliminate the microbes. This material is also more hygienic than plastic or marble, for example.
Admittedly, wooden cutting boards are usually the more expensive product to purchase. On the other hand, their durability makes it a very interesting option, both ecological and economic in the long run. By cleaning it properly and taking care of its surface as much as you can, the cutting board is a purchase that can last you for years.
Wood has a harder surface than marble, bamboo or glass. This causes the knife blades to wear out less quickly. A good wooden board is made up of only one species, such as maple, cherry or walnut. These are all wood types that don’t dull your knifes extensively.
A quality wooden cutting board can last for many years provided you:
Durable and hygienic, the wooden cutting board retains its original appearance longer and avoids contamination of your food. Who’s to say that a cutting board must be plain? Did you know that you can customize it with an engraving of your choice? NGrava, a company specializing in customized wooden cutting boards, offers you a multitude of choices, in addition to allowing you to create your own ideas!
